Micro-organismes utilisés pour la production d'enzymes dans le domaine agro-alimentaire
Micro-organisms used for the production of enzymes in food
Micro-organismes |
Enzymes produites |
Bacillus subtilis |
Alpha-amylase, glucanases, protéases, alpha-acétolactate décarboxylase, hémicellulase |
Bacillus licheniformis |
Alpha-amylase, protéases, pullulanase |
Bacillus coagulans |
Glucose isomérase |
Bacillus amyloliquefaciens |
Protéases |
Actinomyces missouriensis |
Glucose isomérase |
Streptomyces sp. |
Glucose isomérase |
Micrococcus caseolyticus |
Protéases |
Escherichia coli K12 |
Chymosine |
Streptoverticillium mobaraense |
Transglutaminase |
Aspergillus niger |
Alpha-amylase, amyloglucosidase, pectinase, cellulase, glucanase, glucose oxydase, pectine methylestérase, endoxylanase |
Aspergillus orizae |
Alpha-amylase, amyloglucosidase, protéases, tannase, aminopeptidase, xylanase |
Aspergillus wentii |
Protéases, pectinase |
Rhizopus oryzae |
Lipase |
Humicola insolens |
Endoglucanase, pentosanase |
Saccharomyces cerevisiae |
Invertase |
Kluyveromyces lactis |
Chymosine |